Finally the tomatoes have ripened, and we are absolutely inundated! While I am finishing off the final chapters I need to edit before vacation (4 days!), the husband is spending his days making and jarring tomato sauce (as well as his favorite plum jam).Here's a favorite---not to mention easy and quick---summer pasta recipe from Vegetarian Times, featuring seasonal vegetables, like the abundant tomato and corn. (I also really just like to say farfalle :-)
Photo is from Vegetarian Times.
