Somehow the garden has managed to survive despite my neglect, and we have a good crop of cucumbers this year. So while I was working extra overtime, I instructed the husband to make up some of Grandmom's bread and butter pickles, with strict orders not to deviate from the recipe (except to cut the slices slightly thicker) because it was HER pickles I craved.
I think she gave me the recipe almost 20 years ago, and I remember razzing her---the retired teacher (can't you tell from the handwriting?)---about the misspelling. A perfectionist, she didn't like that very much. And who cares anyway; the "pickels" are divine. :-)
