Man, words can't describe how amazingly good this asparagus/leek/red pepper cheesy/eggy tart is. I'm not tooting my own horn, by the way; the husband gets all the credit. If you are looking for recipe suggestions for your Easter brunch, I highly recommend a spring vegetable tart or quiche. Pair with a simple salad, and you have yourself a simple yet elegant meal. The inspiration for this tart came from La Cucina Italiana, here. For more seasonal ideas, just type "spring" in La Cucina Italiana's recipe search and be amazed how quickly you start salivating. :-)While I'm on the subject of homecooking, do consider signing the petition English chef Jamie Oliver has on his web site. His stated mission:
The American Food Revolution needs to start now! If you care about your country and the health of its children please help us make a difference. We need your support to get people back in touch with food and keep cooking skills alive before it's too late. We want to make sure every kid gets good, fresh food at school. It's proven that real food promotes more effective learning. If you want better health for your kids the junk food must go.
If you support whole foods and want to see less sugar, fat, and salt in children's diets, sign up please! Gracias!
