Friday how I love thee! And what a better way to wind down and start the weekend but with a lusciously refreshing pitcher of sangria and a plate (or two) of this supereasy quick paella!The recipe provided the needed inspiration for this week's staycation meal, and we adapted it slightly to accommodate our family's dietary requirements. For example, we used spicy vegetarian sausage and made our own saffron rice in our beloved rice cooker. Additionally, canned artichoke hearts worked equally well, as does vegetable broth (or white wine). Finally, we also threw in a few mussels, along with the shrimp, to make the dish un poco mas auténtico! Other substitutions/additions you could make include some roast chicken/faux chicken pieces or even smoked tofu. ¡Delicioso!
Now for that glass of sangria, and could someone please pass the olives?
Have a GREAT weekend, everyone!
