It seems like every culture has its own favorite foods for eating on New Year's Day. Growing up in Pennsylvania Dutchland, the tradition called for a steaming pot of pork and sauerkraut. Served with buttery mashed potatoes of course. But now that I'm not a meat eater, I have had to explore other some other culinary options.
I so want 2010 to be a good year that this year I am cramming four traditions into our New Year's eating, although I'll serve them at separate meals. First, from the Italians, I'm making our family's favorite lentil soup. In Tuscany lentils are a New Year's tradition because their coin-like shape is said to bring prosperity in the coming year. Prosperity sounds good, so here's the recipe:
2 Tsp olive oil
1 medium onion, chopped
2 carrots, chopped into little cubes (for some reason I think they taste better that way)
1 potato, chopped into little cubes (same reason as above)
2 celery stalks, chopped
1 cup lentils (pardina, the little brown ones)
3 Tsp, red wine vinegar
6 cups, veggie stock (or chicken, if you prefer)
2 cups, spinach, chopped
Pepper
Heat the oil in a large soup pot or Dutch oven, and when medium hot, add the onion, carrot, potato, and celery, sauteing for about 7 minutes, until tender.
Add the vinegar to the pan, using a wooden scraper to loosen any brown bits from the bottom. Then add the broth and lentils, bringing to a boil. Reduce heat, and simmer for about 40 minutes. Stir in the chopped spinach, and continue simmering until the leaves have wilted. Finally, a few twists of the pepper mill will finish the soup perfectly. Serve with cornbread.Ok, that's New Year's Day lunch covered. For dinner, we'll combine both the Asian tradition of long noodles---eaten to ensure a long life---with more prosperity-bringing goodness courtesy of New Orlean's cabbage-eating custom by making stir-fried noodles. Using my own easy but supertasty noodle recipe, I will simply add some shredded cabbage or bok choy to the mix along with the peppers and carrots (cut in coins of course).
Lastly, here's an easy one for when the clock strikes midnight: in Spain the New Year is rung in with the eating of twelve grapes, one with each strike of the clock. If you manage to get all twelve down, twelve months of good luck are ensured for the coming year. Warning, though, be sure to buy seedless grapes or your 2010 will be the pits. ;-D

























