31.7.09

friday freebie {and more good stuff!}

Happy Friday, everyone! It has been a long and busy week, so we are all looking forward to the weekend (Can today REALLY be the last day of July?!?!?).

Mark you calendars for the upcoming free book download from Oprah! Let the Great World Spin by Colum McCann will be available for download (FREE) beginning Monday, August 3, at 11 a.m. ET until Wednesday, August 5, at 10:59 a.m. ET. With the crazy high prices of even paperback books these days, these giveaways are awesome!

Check out one of my favorite blogs, Poppytalk, when you have a few (or many) free minutes. Their current list of reasons to buy handmade and vintage speaks to me, and they feature some incredibly talented people, many of whom are selling wares on another of my favorite web sites, the beloved Etsy. If you have not fallen in love yet with Etsy, make some time this weekend to do so. :-)

Now must run as there is a cool, juicy slice of watermelon waiting for me on the terrace. Have a super weekend, everyone!

30.7.09

foto spot #7

Alas, a work deadline has me busy into the evening, so here are a few more fotos from last year's trip to Italy to delight. :-) (And thank goodness tomorrow is Friday!) Ciao!







29.7.09

comfort food

I have another confession to make---The Happy Recessionist is a noodle-holic. I simply could eat noodles every day. At least once. Skinny, fat, round, flat---I do not discriminate; I love them all.

After last week's fairly involved staycation meal, I thought this week we would make something that could be prepared in thirty minutes, and if the recipe just also happened to feature one of my favorite foods, all the better. :-) Here's the ingredient list:

Noodles, whichever you fancy and have on hand
Oil (I used olive), 2 T
Garlic, 3 cloves
Fresh ginger, about 1-inch piece
Soy sauce
Hot chili sauce (I used Sriracha sauce)
Carrots
Red pepper
Edamame (frozen is ok)
Chicken/faux chicken, 1-inch cubes (I used Quorn chicken-like pieces)
Fresh cilantro, as much as you like :-)

While the water for the noodles boils, I finely chop the garlic and ginger and then whisk together with the oil, soy sauce, and chili sauce. Use whatever proportions you are most comfortable with---I tend to use less soy/more chili sauce because that's what we prefer. Then I chop the carrots, red pepper, and cilantro.

I heat the wok (or deep saute pan will work) until medium hot, then add the sauce mixture and meat/faux meat first. Once that's cooking nicely, I add the edamame; keep stirring and tossing. Next, I add the carrots and peppers. If the pan seems a little dry, rather than adding more oil, I will add a little water and then cover to steam for several minutes.

The noodles I use cook rather quickly, in just a couple minutes, so I add them to the water now. If you are using longer-cooking noodles, though, you'll need to keep this in mind and add to the boiling water earlier in the process. When the noodles are ready, drain, and then add to the wok/pan for just a minute or two, mixing in with the rest of the now-cooked ingredients. Lastly, stir in the fresh cilantro, and serve!

28.7.09

foto spot #6


A realist, in Venice, would become a romantic by mere faithfulness to what he saw before him
.
-- Arthur Symons


Venice is like eating an entire box of chocolate liqueurs in one go. -- Truman Capote

27.7.09

chin up


One day, in retrospect, the years of struggle will strike you as the most beautiful. --- Sigmund Freud


For even the most optimistic of people, long-term financial insecurity, like that occurring during a recession, can be emotionally draining. And no doubt it is frustrating to apply for jobs and never receive replies from companies, to juggle limited funds month after month, to have to postpone trips and plans for the house, the kids, the future.

But one does have a choice: to either let the stress drag you down OR to let the stress be a positive motivator. After trying both approaches, I can definitively say, the latter option has worked best for me and my family. Every morning, I remind myself to take one day at a time. I ask myself, "Do we have everything we need TODAY?" Almost always the answer is yes, and when it is not, making sure that we do becomes my first priority.

When insecurity begins creeping into the psyche, I have learned to no longer sit and worry---it has become a call to action. I contact my clients to book new projects. I scan the job boards that post work in my field and send out resumes, even if we have enough work to cover our expenses at the moment. I turn that negative energy into positive energy, and almost always a new project seemingly "falls into my lap" a few days later.

This week I urge you to try the same. Start the week by doing just one positive action to improve the quality of your life, to bring you closer to a life goal, whether it be getting a job, getting a better job, eating more healthily, making more time for yourself. Just one positive thing today. And then do the same tomorrow. And the next day. Don't be surprised if the dark days seem a little brighter. :-)

Painting is The Waterlily Pond: Green Harmony by Claude Monet.

26.7.09

knit one, purl FREE!

Here is another great free offering I found on the awesome world wide web. It comes to you from Knitting Daily, an excellent online resource for beginning and experienced knitters alike. There are instructional videos, discussion forums on a huge array of topics, and a slew of FREE PATTERNS available to download! Currently available is an e-book containing seven free patterns for baby essentials: blankets, booties, hats, and sweaters are all included. If you haven't picked up "the sticks" yet, this is the perfect time to do so. And then sign up with Knitting Daily to join your first community of knit and purlers. Of course, if you are already experienced with cables and intarsia, the KD web site still has a lot to offer, and much of it free! :-)

insto-presto pesto

Well, perhaps this method is not as quick as a modern-day food chopper, but in my opinion there is no better way to make pesto---plus, cleanup is much easier using a mezzaluna or a sharp chopping knife (which I always appreciate!) And I find there is also something extra satisfying replicating recipes just as our grandmothers would have done. :-)

Because of the simple ingredient list---fresh basil, garlic, pine nuts, Parmesan, and olive oil---pesto falls under my favored "5 or less" recipe category. If you do follow the Gevonese nonna technique linked above, I do recommend tasting frequently to ensure the correct balance of ingredients. For example, in the batch I prepared yesterday for our Sunday picnic lunch, I only used two cloves of garlic because they were perhaps a tad on the large side. Had I used the recommended three, the garlic flavor would have been overwhelming.

A jar of pesto is a wonderfully versatile condiment to have in the refrigerator. It can be generously added to cooked pasta, for one, but it can also be spread on a baguette topped with cheese, tomato, and onion or added to a tuna and garbanzo bean salad---two ways we used it for our outing today. It also can be spread on grilled fish or a pizza base, stirred into soups or potato salads, or baked into vegetable and cheese tarts. The possibilities seem endless! Enjoy! :-)

24.7.09

tgif, and a little sharpie inspiration

The summer carnival is in full effect, so we must be off for a little ice cream treat (perfect for the hottest day of summer so far: 110F!). Have a GREAT weekend, everyone, but before I go, I want to leave you with a little decorating inspiration. Look at what someone has done with just $10 worth of Sharpie and Magic Markers! More evidence that one does not need a lot of money to create a beautiful and unique living space. I LOVE this, a definite seal of approval from The Happy Recessionist! :-)

TGIF!!!

23.7.09

two freebies in one week!




More free books (and real, actual, hold-in-your-hand books this time!) available here. No purchase necessary, while supplies last. Hurry! :-)

five or less

I am a firm believer that delicious and healthy meals need not be complex and difficult to make. Although I love good food and enjoy time spent being creative in the kitchen, I do not have the time every day to invest in complicated recipes.

For example, today's lunch (which is also our family's main meal of the day, a luxury of sorts that we have working from home) I put together using my "five or less" ingredient scheme. While I waited for the pasta water to boil, I poached some salmon steaks (I figure one medium steak for two people). Then, when the pasta was cooking, I chopped some tomatoes and removed the few bones from the salmon.

After the penne was done, I simply tossed it with the tomatoes and salmon, stirred in a few tablespoons of aioli (a garlic mayonnaise), and garnished with ribbons of fresh basil, a little crumbled feta cheese, and some ground pepper. So packed with flavor, but also light enough to eat at the height of summer. Fantastic! AND, this dish can be eaten either hot or cold, so make extra to ensure leftovers. :-)

Enjoy!

Now I'm curious---what are some of your favorite, easy-to-prepare meals?

22.7.09

how does the garden grow


It's like a jungle! Between a work deadline, trying to keep cool, and maintaining the garden, we have been working like dogs (well, perhaps not the best example as our dogs nap ninety percent of the time! :-) the past few days. But I am not complaining because I adore this time of year---so many of my favorite foods are in season; plus the heat and humidity force one to slow down, to take the time to sip and savor that cool glass of mint tea. The days spill over into night, and the chatter of neighbors sitting on the steps outside can be heard in the early morning hours.

But there is also work to be done, so we are up again at dawn, to take advantage of the refreshing, dewy air. There is watering to be done and, at the moment, tomatoes to manage! Those that we haven't sliced and devoured with goat cheese, basil, and a little olive oil are being cooked up into sauces and soups and either canned or frozen for the cold-weather months.

Hard work, but we know our efforts will be rewarded in January, when a steaming bowl of tomato soup is in order!

Tomorrow begins our town fair, which means there will be a brief reprieve from our labor. There will be amusement rides and dancing and fireworks and carnival food and farm animals and music playing well past our usual bedtimes. The break is well-timed for us because after the five-day fiesta winds down, I reckon our chili peppers will be ripe and ready for picking!


If you don't have a garden of your own, why not make plans to visit a local farmer's market this weekend? If your schedule doesn't allow time for canning your own vegetables, it is almost certain you can purchase preserves at the market, while also picking up some sweet corn for grilling. Ah, the endless possibilities.....

Have a great day, everyone!

21.7.09

foto spot #5

Hope you are having a peaceful day!

Also, if you are interested in the free book download (discussed in yesterday's freebie alert!) from Oprah.com, don't forget the deadline is 10:59 am ET tomorrow!!!

20.7.09

freebie alert!

Happy Monday, everyone! Here's a quick message about a freebie currently available at Oprah.com. From now until 10:59 AM ET, Wednesday, July 22, a FREE pdf download of the novel Heroic Measures by Jill Ciment is available. If you are already a member of Oprah.com, all you have to do is follow the above link and download. If not currently a member, you just need to sign up, and then the download is yours, too!

This book is one of Oprah's 25 Summer Reads, so don't miss out on a chance to get this novel FREE! Great way to start the week, eh? :-D

17.7.09

staycations

One of the food-related web sites I frequent suggested recently that since so many of us are foregoing long and expensive summer vacations, we should plan culinary-themed "staycations." Once a week or so a family meal could be planned around a different country or region's cuisine. Additionally, children in the family could help with researching the selected area, planning the menu, and preparing the food. GREAT idea, and right up our alley because our family loves dishes from all over the world!

So this week we had a bunch of beautiful eggplants and potatoes to use, and my husband found this recipe online (brinjal = eggplant or aubergine, just FYI). Your staycation meals need not be so elaborate, although it is fun sometimes to set aside a couple of hours for everyone to help cook. :-) If you are short for recipe ideas, I have found Foodbuzz to be an endless source of inspiration.

I'll be posting more of our "staycation" meals in the weeks to come. Let us know what you decide to make as well!

Have a great weekend, everyone!

16.7.09

turn off the tv!

A year or so after our family canceled the cable subscription and began only using the television for watching DVDs, a friend of a friend who was hosting a dinner party turned and asked me, "Well, what do you do in the evenings then?"

Eight years later, we have no regrets about our decision, and I can't think of one evening when it wasn't easy to find other activities to fill the hours. Not to mention all the money we've saved without that monthly cable bill!

My grandmother had a sharp mind for all of her ninety-seven years, and I think one of the reasons for this was her many and varied interests. On a typical July evening, she would listen to her favorite baseball team (Philadelphia Phillies) play while working on a new crochet project. Grandmom was also a fan of all sorts of crafts, cooking, word puzzles, reading, classical and country music, figure skating, and had many, many friends. It was nearly impossible to reach her by telephone at home because she was always so busy!

I too am a fan of projects, and I always seem to have several on the go. Currently I am working on a pink cardigan for me to wear this fall. I am not the world's best knitter by far, but that's not the point really. I can't imagine any tv program giving me the same satisfaction as a completed scarf, baby blanket, or afghan.

Surveys have estimated that adults watch on average up to five hours of tv a day, and another of people in UK found that the majority listed watching television as their favorite pastime. Wouldn't it be wonderful if for one night everyone turned off the box and picked up a book or crochet hooks or went for a walk or played with the dog or sat outside chatting with the neighbors? Or boldly canceled that cable subscription just for one month to see whether it would be missed? Here's an idea---the money saved could be put into a family entertainment fund. And who knows, you may end up being an even more challenged knitter than I, but you'll never know until you try! :-D

Painting is Young Woman Sewing in the Garden by Mary Stevenson Cassatt

15.7.09

foto spot #4

Horseback riding in the mountains of Pakistan, October 2005---the day before the earthquake!

14.7.09

le quatorze juillet

It is no secret that Paris is one of my favorite cities---the food, the architecture, the museums, the gardens, the people, the wine, beauty around every corner.

So in honor of France's Fête Nationale today, I thought I would share one of my favorite summer recipes: ratatouille.

Ratatouille is perfect for this time of year as many of its ingredients are harvested midsummer, thus making them very abundant and inexpensive (again garnering The Happy Recessionist's seal of approval!). Here's what you need:

tomatoes
eggplant
zucchini
red bell peppers
green Italian peppers
onion
garlic
tomato paste
herbes de Provence (basil, thyme, parsley)
olive oil
red chili paste*

As far as the exact quantities of each, it can vary, depending on what one has on hand. For the batch I prepared this weekend, I used 5 tomatoes, 1 large eggplant, 2 medium zucchini, 1 very large red pepper, 3 Italian pepper, 1 large onion, 6 cloves garlic, about 2 T tomato paste, a generous handful of chopped fresh basil, 2 T olive oil, and 1 t of red chili paste (*which is completely optional but we like the extra zing!).

I heat the olive oil in a large, extra deep saute pan, and when at a medium temperature add the roughly chopped vegetables, herbs, tomato and chili pastes. The eggplant may absorb the olive oil, in which case I add a little water (rather than more oil, to keep calories low) and then cover. After 5 minutes or so, I turn the temperature all the way down because the vegetables should cook slowly, from 45 minutes to an hour, so that they are silky soft and have a thick, stew-like consistency.

Ratatouille is fabulous not only because it is so tasty but also because of its versatility (and can be kept in the refrigerator for days!). It can be eaten as a warm or cold soup for one. We also have it as a side dish, again either warm or cold. It can be tossed with pasta or couscous or rice and served as either a main or side dish. I especially like it as a baguette filler---I warm the ratatouille and spoon on one side of the bread; on the other half, I spread goat cheese. Magnifique!

13.7.09

giving back

When money is in short supply, supporting charities seems like a luxury that can no longer be afforded. But in reality, during recessions even more aid is needed, and many experts report that if one is feeling the economic pinch, an act of generosity can help quash sentiments of personal lack.

One organization that I have continuously supported for several years is Kiva. Kiva provides lenders (you!) the ability to provide microloans to entrepreneurs in developing countries, "empowering them to lift themselves out of poverty."

Our family was fortunate to travel in Pakistan almost four years ago. The media presents a sometimes frightening image of this Asian country, but I can say from my first-hand experience that the vast majority of people there are just like you and me, with the same daily tasks of making meals, working either inside or outside the home, and providing for families---during our stay, we were invited into family homes and treated with much respect.

More importantly perhaps, the trip help to put into perspective how wealthy the West is compared with much of the rest of the world: for example, what many of us spend on the morning newspaper and coffee could send a child to private school for two months or feed a family of seven for two weeks. One realizes quickly that $25 or 15 UK pounds or 20 euros can make an enormous difference in a person's life.

Kiva allows us to do that. For more information, please see their web site. And the beauty is once a loan is paid back, the lender can reloan the money to a new person seeking to improve the quality of life for his or her family. One investment can keeping giving for years to come. :-D


By charity, goodness, restraint, and self-control men and woman alike can store up a well-hidden treasure -- a treasure which cannot be given to others and which robbers cannot steal. A wise person should do good -- that is the treasure which will not leave one. ---Khuddhaka Patha

12.7.09

foto spot #3

Hope you're having a super-relaxing weekend!

11.7.09

the humble bean

My love affair with the chickpea began twenty years ago when I was a student in Seville, and the Spanish woman I boarded with served them at least a couple times a week. My favorite of her preparations was the simplest of stews: chickpeas, rice, a little spinach thrown into the pressure cooker with chicken broth for half an hour. Over the years, my affection for the humble bean has not wavered, and garbanzos are a commonly used staple in our home. Especially during the hot summer months, I am always looking for new ways to enjoy my beloved legume. And so I present my latest: chickpea (or garbanzo if you prefer)/cilantro salad.

The ingredient list:

Chickpeas
Fresh cilantro
Mojo verde (or small can/jar of green chilis/jalapenos)***
Red onion
Olive oil
Lemon juice
Cumin
Coriander
Pepper

I used about 2 cups of dried chickpeas, which I soaked overnight and boiled up this morning, but if you have not yet embraced the dry bean (and why haven't you?!), canned or jarred beans are fine, too. After draining and letting the chickpeas cool, I added about 1/3 cup of chopped cilantro, 1 tablespoon of mojo verde, about 2 tablespoons of diced red onion, 2 tables of olive oil, juice from half a lemon, a little bit of cumin and coriander, and some freshly ground pepper.

***Now about the mojo verde, I came across this green chili salsa a few months ago in a little market. And seeing as I am an epicurious soul, I decided to add it to the shopping basket. Basically, mojo verde is a relatively mild green chili sauce from the Canary Islands and contains a couple jalapenos, olive oil, vinegar, garlic, cumin, and cilantro. Here is a fairly accurate recipe that I found, and here is another, although in the latter mysteriously no chilis are included. I would add a couple chilis, or chopped green bell pepper if you really can't handle any heat, to the second. Another option is to buy some already prepared.

After mixing all the ingredients, chill for a few hours to let the flavors meld, and then dig in. We'll be taking a large bowl to our pool picnic tomorrow! :-D



10.7.09

on the bookshelf #1

A recurring topic on The Happy Recessionist will be seasonal cooking (and eating, too of course!). When I stopped eating meat, vegetables and fruit assumed an even larger role on my plate, so I became more aware of harvest schedules. Not only do fresh fruit and vegetables in season taste better (because they don't have to be grown in greenhouses or shipped halfway around the world!), but also they are much lighter on the pocketbook (giving them The Happy Recessionist's stamp of approval)! Which is why when the prices of red bell peppers and broccoli are at their lowest, I buy up extra to freeze for eating in the off-season.

For the most part, though, I try to stick to the local harvest calendar. My grandfather always planted a large garden, and as a child I would help Grandmom each summer to clean stringbeans and make bread and butter pickles, still my favorite. After Pappy died, we found his notebooks, where year after year he had kept meticulous notes on his planting schedules, when the cherry trees blossomed, and how many bushels of sweet corn were picked. I consider myself fortunate to have inherited a smidge of his agrarian soul.

One of my favorite books on the subject is The Cook & The Gardener by Amanda Hesser. It details a year she spent in Burgundy, France, cooking alongside a seasoned French farmer. Each chapter presents the month's bounty, as well as menus of recipes featuring the fruits and vegetables harvested. The author's entertaining essays and enthusiasm for good eating are even more reason to check out this book, especially if you are looking for an introduction to the year-long cycle of "what's cooking".

This week in our garden the pomodoros are FINALLY ripening (it is never soon enough for me!), and our basil bush is full, a sure sign that summer has truly arrived. :-) So this evening I plan to chop a few tomatoes and then add slices of fresh goat's cheese (of course you could also use feta or mozzarella, if you prefer), some torn basil leaves, a drizzling of olive oil, and a little fresh ground pepper---also known as a plate of July at our house!

Have a great weekend, everyone!

Painting is Still Life with a Chest of Drawers by Paul Cezanne

9.7.09

foto spot #2

A garden is evidence of faith. It links us with all the misty figures of the past who also planted and were nourished by the fruits of their planting. ---Gladys Taber


A garden is always a series of losses set against a few triumphs, like life itself. ---May Sarton


Unemployment is capitalism's way of getting you to plant a garden. ---Orson Scott Card


No garden is without its weeds. ---Thomas Fuller

8.7.09

time out #1

In the midst of economic recessions, it is easy to succumb to the stress of the situation. Easy to worry about how will we pay for the unexpected car repairs, the kid's broken arm, the new furnace. One of the most important lessons I learned when our pocketbooks were strained during the last recession was how wasteful an emotion worry is.

I come from a family of worriers. But a few years ago, I read an article that helped to put worry into perspective for me. It said that if you want to eliminate a good amount of suffering in this world, stop worrying. See, if you worry about something bad happening and indeed something bad does happen, you will have suffered twice. If you worry and nothing bad happens, you still will have suffered. Wow, so simple and so true!

And my life has not been the same ever since. I'd like to say I never worry, but that would be not quite true. But I have cut out about ninety percent of the unnecessary stress I had been putting on myself, and I have never been happier. Now when I do find my mind wandering into negative territory, I try to make some time to smell the roses (or daisies or peonies or carnations or lilies). Taking a time out from the tough stuff is essential, especially when life throws you one curve ball after another.

Spend a few minutes in your garden (and if you don't have one, why not? :-) or in a nearby park to clear your head and put the world back into perspective. And most importantly, try living without worry for a day or two, and see if your life doesn't become sunnier. :-D

7.7.09

treasures

Sometime in late Spring, I started to search for a set of durable, inexpensive plastic cups embossed with a summery pattern to use for the upcoming season's picnics and outdoor meals on our terrace. I needed to find something unbreakable because, well, let's just say I'm known to be a bit dangerous near glassware.

After several shopping trips, however, I still had not found what I was looking for. And the end-of-May holidays were right around the corner!

I decided to have a look at my favorite online store---eBay, of course. :-) As I skimmed over the pages of red, white, and blue tumblers, a flash of childhood memory resurfaced. I was transported to Grandmom's long farmhouse kitchen and the cupboard shelf lined with jewel-toned aluminum beakers.

This little vintage set (+ 2 more cups) arrived in the post a week later, as the auction gods looked down upon me with favor that evening. Not only do I have the perfect pitcher as well, but also I love the connection to the past, having a bit of history with my iced tea or lemonade, which is oh so much sweeter than that from a brand new plastic cup.

One never visited my grandmother and left empty-handed. There would always be a shopping bag waiting that she had prepared beforehand with some of her "treasures"---a dishcloth she had crocheted, a small stack of magazines, a pair of earrings she no longer wore, little bags of pretzels, a few newspaper clippings. Now that Grandmom is no longer with us, I have to find my own treasures, and that is exactly what I've found with this pitcher and set of summer cups. Iced tea, anyone? :-D

6.7.09

too hot to cook?

When a heat wave strikes, very little actual cooking takes place in our kitchen. However, our family still has to eat, so we rely on recipes that require not so much hard labor but are still very tasty. Like gazpacho. Here is the ingredient list for an easy version:

1 pint tomato juice
2 tomatoes, chopped
1 large cucumber, chopped
2 green peppers (I usually use the Italian pepper), chopped
1 small onion, chopped
1 large clove garlic, crushed
1/2 teaspoon cumin
3 T red wine vinegar
1 T olive oil
bread crumbs (optional)

There are a couple ways to prepare the soup. One is to mix all of the ingredients together in a blender. Another is to combine the juice and the spices, vinegar, and oil, and then serve the chopped vegetables on the side for each person to add to his or her own bowl. Additionally, if I have some day-old bread (and we usually do), I make fine bread crumbs and add before blending, to create a slightly thicker version. Most importantly, the soup should be served very cold. Therefore, it's best to make early in the day and let it chill in the fridge for several hours. Serve with freshly sliced baguette for a very simple and refreshing light dinner, perfect for the dog days of summer!

5.7.09

foto spot #1



Today was the third day of 100+ temperatures, so sensible sorts headed either to the beach or their local swimming hole to seek respite from the heat. And the menu for this evening's dinner---ice cream, of course! :-)

4.7.09

happy independence day!



Happy 4th of July to all readers celebrating our Independence Day! Our family always includes this macaroni salad as part of its holiday menu. I think the recipe probably came from one of my grandmother's great old PA Dutch cookbooks because it doesn't include any, should we say, "exotic" ingredients. And I suppose that is why I like it so much! Sure there are times when I crave artichoke hearts and arugula with my pasta; but for the good old-fashioned picnic, this simple, easy recipe is our favorite.

All you need is cooked macaroni (I used about half a pound), grated onion (I grate until I start tearing up, usually about a tablespoon or two, i.e., half a decent-sized onion), a couple grated carrots, three chopped celery stalks, two diced hard-boiled eggs, enough mayo to make you happy (my grandmother only ever used Hellmann's), a little freshly ground pepper, and a couple shakes of celery salt.

I always make the salad in the morning, allowing the flavors to meld. However, the danger is that we sneak spoonfuls before mealtime---it really is that more-ish. Fingers crossed there is still enough left for our little family cookout tonight! :-)

Have a great holiday, and remember to keep your pets indoors this evening during the fireworks!

The genius of the United States is not best or most in its executives or legislatures, nor in its ambassadors or authors or colleges, or churches, or parlors, nor even in its newspapers or inventors, but always most in the common people.
---Walt Whitman

3.7.09

welcome!



Welcome to the first post of The Happy Recessionist, a new blog dedicated to making sure we all get through these economic hard times with as few bruises as possible AND with perhaps a renewed look on the life we really WANT to live, not the life that society, culture, our neighbors tell us we should want to live.

A little background on my own experience with recessions. About eight years ago, just as my husband and I were about to settle into our new life together, the telecom market suddenly imploded. My husband, a telecom project manager, as well as many of his colleagues found themselves without work. Only a few months earlier I had left my job as a managing editing in a large publishing house to start my own consulting business from our home office. Although I was thrilled to be working independently, my client base was still small, and we found ourselves with a much-reduced cash flow.

I would be lying to say that we did not spend sleepless nights, worrying about bills that needed to be paid, that we did not feel frustrated, helpless, depressed about dreams that had to be deferred. In survivalist mode, one is forced to take one day at a time. Five-year plans go out the window.

After three years of job hunting, the market eventually returned, and my husband finally got back to work. Which is not to say that our lives changed dramatically, although in many ways they would never be the same. Sure, there were no worries about covering our expenses month to month, but because of our experience and the positive lessons we learned, we entered this new period of prosperity with a different set of priorities and values and dreams to work toward.

And ultimately we learned acceptance that there are certain aspects of the life experience that are out of our control---no matter how much we like to delude ourselves otherwise. Worrying about the recession is not going to make it end any sooner. And while we work hard to get through every day, to make sure there is enough work to pay the bills, we also need to remember to enjoy each and every day, no matter what our bank balance.

Believe me, there are ways to do this on a tight budget. This is the essence of The Happy Recessionist. I will draw on my own experience, as well from those who generations ago weathered wars and depressions and life's hard knocks but still managed to carve out content and satisfying lives for themselves and their families. We WILL make it through these difficult times together, I promise you. And if The Happy Recessionist can help to make your day a little sunnier, all the better. :-)

Critical to The Happy Recessionist is a content belly. I always say half the reason I get up in the morning is to eat, and to eat GOOD food. Above you see one of my favorite summer salads, which is delicious and also easy on the wallet. Plus, it uses up day-old bread, which some people may just discard or feed to the birds. My panzanella recipe, like most of my recipes, is very fluid, depending on what is currently occupying our vegetable drawers and pantry shelves.

The only essential ingredients are cubed stale bread, chopped tomatoes, olive oil and vinegar (I prefer red wine vinegar). To the salad above, I added cucumber, red onion, olives, artichoke hearts, feta cheese, and some home-grown basil. Mix everything and then let sit for 20 minutes or so, allowing the bread to absorb the liquid. Only use enough oil and vinegar to coat the bread and vegetables; you don't want to drown the salad! As a guide, I used a couple tablespoons of both for a good-sized baguette. For readers celebrating Independence Day tomorrow, panzanella is a super alternative (or addition!) to the usual potato/macaroni salad offerings!

Thanks for stopping by, and do check back often. The Happy Recessionist will be blogging daily Monday through Friday, with occasional weekend posts as well. Also, be on the lookout for a giveaway in the near future!

Have a great weekend, everyone!